What’s left from the Public Kitchen is shared

Once we closed the public kitchen, we did a thorough stock-take and noted that we had plenty of rice, cooking oil, sugar, tea, crockery, cutlery, blankets and soap.

It was decided that everything is to be bundled into packs and distributed among the community. We even purchased a few extra items to make sure that each household received a fair share.

The young people of Bicak and Ngunut lead the way. They did the stocktake, the bundling, packaging and distributing. They did very well.

Here we are weighing the rice into individual bundles.